F&B Service Professional

• Manage and coordinate food and beverage service operations to ensure high-quality customer experiences.


• Supervise and train staff members to maintain excellent service standards.


• Develop and implement menus, recipes, and promotions to drive business growth.


• Collaborate with other departments to achieve hotel goals.


• Maintain high levels of customer satisfaction through effective communication and problem-solving.


• Ensure compliance with health and safety regulations and company policies.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.