F & B Service Professional

• Manage and coordinate food and beverage services to ensure high-quality products and exceptional customer experiences.
• Develop and implement menus, recipes, and presentation styles to enhance the overall dining experience.
• Collaborate with kitchen staff to maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Provide training and guidance to junior staff members on food preparation, serving techniques, and customer interaction.
• Maintain accurate records of inventory, sales, and customer feedback to inform business decisions.
• Ensure compliance with company policies, procedures, and regulatory requirements.

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