F&B Service Professional

• Manage and coordinate food and beverage service operations to ensure high-quality service delivery.


• Supervise and train staff members to maintain excellent customer service standards.


• Develop and implement effective inventory management systems to minimize waste and optimize resources.


• Collaborate with other departments to ensure seamless service delivery and resolve customer complaints.


• Maintain high levels of cleanliness and hygiene in all food and beverage areas.


• Analyze customer feedback and suggest improvements to enhance the overall dining experience.

Job Requirements

• Proven experience in food and beverage service, preferably in a similar role.


• Strong knowledge of food safety protocols and regulations.


• Excellent communication, interpersonal, and problem-solving skills.


• Ability to work well under pressure and manage multiple tasks simultaneously.


• Familiarity with point-of-sale systems and inventory management software.


• Strong attention to detail and ability to maintain high standards of quality and presentation.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.