F & B Manager

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.


• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.


• Supervise kitchen staff, including training, scheduling, and performance evaluations.


• Maintain high standards of quality, safety, and hygiene in the kitchen environment.


• Coordinate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery.


• Analyze sales data and customer feedback to identify areas for improvement.

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