F&B Manager

• Manage and oversee the design and development of food and beverage services for high-profile residential, hotel, and commercial interiors projects.
• Coordinate with cross-functional teams to ensure seamless project execution.
• Develop and implement effective strategies to enhance customer satisfaction and increase sales revenue.
• Conduct market research and analyze consumer trends to identify new business opportunities.
• Collaborate with suppliers and vendors to negotiate contracts and prices.
• Ensure compliance with health and safety regulations and company policies.

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