F & B Manager
Dolphin Hotels - Ramoji Film City · Hyderabad · onsite · Posted 37d ago
Undisclosed12–13 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Role & responsibilities
- Oversee all F&B outlets (restaurants, banquets, room service) at Four Star Luxury hotel ensuring quality and service standards
- Plan menus, control food/beverage costs, and manage inventory & vendor relations
- Recruit, Supervise, train, and schedule F&B staff
- Ensure hygiene, safety, and compliance with hotel/food safety regulations
- Handle guest feedback and resolve service issues
- Coordinate with kitchen, events, and front office teams for smooth operations
- Monitor budgets, revenue targets, and profitability of F&B outlets
Preferred candidate profile
- Qualified HM Bachelor's / 3yr Diploma or related field
- 10-15 years of experience in F&B operations, preferably in a destination hotel / resort setting
- Knowledge of POS systems, FSSAI norms, HACCP, ISO22000 audit, inventory management, and cost control
- Strong leadership, communication, and organizational skills
- Willingness to work flexible hours, including weekends / holidays ans and when require.
Sourced from naukri
Skills
Coordination meetingsMis Report PreparationRestaurant managementwastage controlmenu planningbanquetsfood costingfood and beveragehotel operationsStaff trainingLeadership Skillsmenu engineeringInventory ManagementHotel ManagementStaff Recruitment