F&B Manager
Heritage Catering · Solapur · onsite · Posted 53d ago
₹4.2L - ₹6.0L PA3–8 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Responsible for planning and managing food and beverage operations during events. Coordinates with the Marketing, Kitchen, Store, and Event Management teams. Oversees food quality, quantity, crockery, staff allocation, and waiter briefing.
Perks and benefits
Performance bonus, Referral bonus, Job/soft skill training, Annual bonusSourced from naukri
Skills
Customer ServiceBudgeting & SalesMarathiHindiEnglishLeadership & Team ManagementStaff trainingCost inventory controlF&B OperationsFood Safety & HygieneCommunication Skillstime management