F&B Manager

Job Summary

FB Manager

Location: Hyderabad

Scheduled Weekly Hours: 48

What this job involves

At JLL, we are shaping the future of real estate for a better world. As an FB Manager, you will play a key role in delivering exceptional food and beverage experiences that enhance workplace engagement and employee satisfaction. You will lead daily operations, drive service excellence, and oversee a team dedicated to providing high-quality dining services across our facilities.

This role offers an opportunity to collaborate with diverse teams, introduce innovative dining concepts, and contribute to JLLs culture of excellence, inclusivity, and continuous improvement.

What your day-to-day will look like

• Oversee the day-to-day operations of food and beverage services across one or multiple facilities.
• Develop and implement innovative menu offerings aligned with client expectations, dietary preferences, and industry trends.
• Manage budgets, inventory, procurement, and cost-control initiatives to ensure operational efficiency and financial performance.
• Ensure compliance with all food safety, sanitation, and health regulations while maintaining the highest standards of hygiene and service quality.
• Lead, coach, and develop food and beverage teams to deliver outstanding customer experiences.
• Partner with internal stakeholders and cross-functional teams to support meetings, events, and special functions.
• Monitor service performance, analyze customer feedback, and implement continuous improvement initiatives.
• Drive vendor management and maintain strong relationships with food service partners and suppliers.

Required Qualifications

• Bachelors degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• Minimum 5 years of experience in food and beverage management.
• Proven leadership experience with the ability to manage, motivate, and develop teams.
• Strong communication and stakeholder management skills.
• Proficiency in food service management systems and Microsoft Office applications.
• Sound knowledge of food safety regulations, quality standards, and operational best practices.
• Ability to work flexible schedules, including evenings and weekends, when business needs require.

Preferred Qualifications

• Masters degree in Hospitality Management, Business Administration, or a related discipline.
• Experience managing corporate dining, hospitality, or high-volume food service operations.
• Certified Food Protection Manager (CFPM) or equivalent food safety certification.
• Experience driving sustainability and waste-reduction initiatives within food service operations.
• Knowledge of global cuisines, emerging culinary trends, and diverse dining preferences.
• Proficiency in an additional language is an advantage.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.