F&B Manager

F&B Manager Raahi by Bindisa

Location: Bodhgaya, Bihar
Department: Food & Beverage / Restaurant Operations
Employment Type: Full-Time

Role & Responsibilities

The F&B Manager will be responsible for the overall day-to-day operations of Raahi by Bindisa, ensuring excellent guest service, efficient staff management, cost control, and smooth coordination between the floor, kitchen, bar, and management.

• Manage complete daily restaurant and F&B operations.
• Lead, supervise, train, and motivate service staff.
• Prepare staff duty rosters and allocate daily responsibilities.
• Ensure excellent guest service and handle customer feedback and complaints professionally.
• Monitor food quality, presentation, service standards, and hygiene.
• Coordinate effectively between the kitchen, service floor, bar/beverage section, cashier, and management.
• Monitor inventory, stock levels, wastage, breakage, and expiry of products.
• Coordinate purchasing and ensure essential stocks are available on time.
• Control food and beverage costs and reduce unnecessary wastage.
• Monitor daily sales, billing, cash handling, discounts, and closing reports.
• Ensure proper opening and closing procedures are followed.
• Maintain restaurant cleanliness, ambience, table setup, washrooms, and guest areas.
• Conduct regular staff briefings and training sessions.
• Ensure compliance with food safety, hygiene, and company SOPs.
• Support management in planning events, private parties, DJ nights, and special promotions.
• Monitor guest reviews and work continuously to improve the overall customer experience.
• Prepare and submit daily/weekly operational reports to management.
• Take ownership of restaurant performance and ensure smooth operations during peak hours.

Preferred Candidate Profile

• Minimum 2–4 years of experience in F&B, restaurant, caf, hotel, or hospitality operations.
• Previous experience as an F&B Manager, Restaurant Manager, Assistant Restaurant Manager, or similar role preferred.
• Diploma/Degree in Hotel Management, Hospitality Management, F&B Service, or related field preferred.
• Strong leadership and team-management skills.
• Good knowledge of restaurant service standards and guest handling.
• Understanding of inventory management, food costing, wastage control, and basic financial reporting.
• Familiarity with POS systems, billing, stock management, and MS Excel.
• Good communication skills in Hindi and English.
• Ability to handle customer complaints calmly and professionally.
• Must be comfortable working during weekends, holidays, events, and peak restaurant hours.
• Candidate should be disciplined, presentable, responsible, and capable of taking ownership of operations.

Perks & Benefits

• Competitive salary based on experience and skills.
• Staff meals during duty hours.
• Performance-based incentives.
• Professional growth opportunities within Raahi by Bindisa.
• Opportunity to lead restaurant operations and build a strong F&B team.
• Exposure to caf operations, events, parties, and hospitality management.
• Employee recognition and performance rewards.
• Supportive and growth-oriented working environment.

Workplace:
Raahi by Bindisa
Behind 80 Feet Buddha Statue, Near Konako Hotel, Bodhgaya, Bihar – 824231

Contact: [phone removed]

Perks and benefits

Free meal, Free Accommodation