F&B Manager / Hospitality Manager

Role & responsibilities

• Oversee the daily operations of all food and beverage outlets, ensuring efficient and high-quality service.
• Plan, organize, and supervise kitchen, cafeteria, and food service activities to meet operational standards.
• Recruit, train, supervise, and evaluate F&B staff to ensure optimal performance and customer service.
• Ensure compliance with food safety, hygiene, sanitation, and statutory regulations (FSSAI, HACCP, etc.).
• Monitor inventory levels, manage stock, and coordinate procurement to minimize wastage and shortages.
• Develop and implement cost-control measures while maintaining food quality and service standards.
• Prepare budgets, monitor expenses, and analyze sales and operational performance to improve profitability.
• Coordinate with vendors and suppliers to ensure timely procurement of quality food and beverage products.
• Address customer feedback and resolve complaints promptly to maintain high levels of satisfaction.
• Collaborate with other departments to ensure seamless food service operations and continuous process improvement.

Preferred candidate profile

• Candidate should have good communication
• Qualification - B.Sc in Hotel Management