F&B - Guest Service Associate

Required Skills & Competencies

• Excellent guest service and hospitality skills
• Good verbal and written communication
• Strong interpersonal and teamwork skills
• Good food and beverage product knowledge
• Ability to take orders accurately and efficiently
• Customer-focused and service-oriented attitude
• Good problem-solving and complaint-handling skills
• Ability to work effectively under pressure
• Good time management and organizational skills
• Attention to detail
• Positive attitude and professional grooming
• Basic knowledge of food safety and hygiene standards
• Ability to use POS/billing systems is an advantage
• Ability to upsell food and beverage items is an advantage

Personal Attributes

• Friendly and approachable personality
• Polite, patient, and professional
• Reliable and punctual
• Quick learner
• Flexible to work shifts, weekends, and holidays
• Willingness to learn and grow within the hospitality industry

Qualifications & Experience

• Minimum qualification: 10+2 / Diploma / Degree in Hotel Management or Hospitality preferred.
• Freshers can be considered based on communication skills and service attitude.
• Previous experience in a hotel, restaurant, caf, banquet, or other F&B operation is an advantage.

Performance Expectations


Required Skills & Competencies

• Excellent guest service and hospitality skills
• Good verbal and written communication
• Strong interpersonal and teamwork skills
• Good food and beverage product knowledge
• Ability to take orders accurately and efficiently
• Customer-focused and service-oriented attitude
• Good problem-solving and complaint-handling skills
• Ability to work effectively under pressure
• Good time management and organizational skills
• Attention to detail
• Positive attitude and professional grooming
• Basic knowledge of food safety and hygiene standards
• Ability to use POS/billing systems is an advantage
• Ability to upsell food and beverage items is an advantage

Personal Attributes

• Friendly and approachable personality
• Polite, patient, and professional
• Reliable and punctual
• Quick learner
• Flexible to work shifts, weekends, and holidays
• Willingness to learn and grow within the hospitality industry

Qualifications & Experience

• Minimum qualification: 10+2 / Diploma / Degree in Hotel Management or Hospitality preferred.
• Freshers can be considered based on communication skills and service attitude.
• Previous experience in a hotel, restaurant, caf, banquet, or other F&B operation is an advantage.

Performance Expectations


Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.