F&B Executive

• Manage daily food and beverage operations, including inventory management and stock control.


• Coordinate with suppliers to ensure timely delivery of high-quality ingredients and materials.


• Develop and implement menus catering to diverse tastes and dietary requirements.


• Train and supervise staff on food safety protocols and customer service standards.


• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.


• Monitor and control waste disposal, minimizing environmental impact.

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