F&B Executive
Taj Safaris · Panaji · onsite · Posted 21d ago
Undisclosed12–17 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Manage daily food and beverage operations, including menu planning and inventory management.
- Coordinate with suppliers to ensure timely delivery of high-quality ingredients.
- Develop and implement effective strategies to increase sales and improve customer satisfaction.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Supervise and train junior staff members to ensure excellent customer service.
- Analyze sales data and market trends to identify opportunities for growth and improvement.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
Customer ServiceRestaurant managementmenu planningroom servicebanquetsfood and beveragesteward activitiesbartendingwaiter activitiescaptainingHospitalityhospitality managementBeverageoperationsSalesF#Hotel ManagementResort
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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