F&B Executive
Taj Safaris · Hyderabad · onsite · Posted 26d ago
Undisclosed1–3 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Manage and oversee daily food and beverage operations to ensure high-quality service.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Collaborate with kitchen staff to maintain a clean and organized kitchen environment.
- Ensure compliance with health and safety regulations and company policies.
- Maintain inventory of food supplies and order ingredients as needed.
- Train and mentor new staff members to enhance their skills and knowledge.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
BarRestaurantRestaurant managementroom servicebanquetsfood and beveragesteward activitiesbartendingwaiter activitiescaptainingb serviceguestLiquorHospitalityBeverageF#Hotel ManagementHotelResortQSR
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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