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    Job · 12104694

    Jones Lang Lasalle logo

    F&B Executive

    Jones Lang Lasalle · Hyderabad · onsite · Posted 66d ago

    Undisclosed0–8 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    Job Summary

    The FB Executive is responsible for ensuring the smooth operation of the cafeteria, providing administrative support, and maintaining high standards of quality and cleanliness.

    Responsibilities

    • Provide administrative support to FB Lead for cafeteria improvement.
    • Check staff on shift and coordinate with them.
    • Verify duty roaster and check cafeteria cleanliness (floor, tables, buffet counters, and Barista Counter Area).
    • Check kitchen equipment and morning breakfast operations.
    • Inspect back area for cleanliness of cutlery, crockery, and glassware.
    • Quality Control and Menu Management: Conduct thorough checkup of buffet setup and tables.
    • Verify food temperature, menu compliance, and CCG (Cutlery, Crockery and glassware) availability.
    • Taste food and make changes as required with the Compass chef.
    • Check Compass staffs grooming, PPE, and hygiene.
    • Social Corner and Barista Operations: Check social corners for cleanliness, tea bags, milk, cookies, savouries, water, infused water, and CCG availability.
    • Verify Barista operations and setup for morning snack and N-cold juice.
    • Inventory Management and Stock Control: Check pantry store stock availability and indent pantry stock as required.
    • Receive and stock incoming supplies from security.
    • Manage Hunger box POS machine and meal card registrations.
    • Lunch and Dinner Operations: Conduct menu checks, taste food, and make changes as required.
    • Verify buffet counter and table cleanliness, CCG availability, and support staff food arrangements.
    • Evening and Closing Operations: Check social corners, juice and fruit counter quality, and CCG availability.
    • Coordinate with Limitless for cleaning and setup.
    • Update daily reports, including consumption, CCG breakage, food wastage, and master tracker.
    • Additional Responsibilities: Update JLL Master Tracker and equipment health status.
    • Conduct weekly pest control checks and deep cleaning status updates.
    • Manage CCG inventory, menu planning, and discussions.

    Location

    On-site - Hyderabad, TS

    Scheduled Weekly Hours

    48



    Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

    Sourced from naukri

    Skills

    selection processF&B ExecutiveManager Quality Controloperations managerInvestment managementAdministrationStock ControlCommercial Real EstateArtificial IntelligenceRecruitment

    About JLL

    Jones Lang Lasalle logo

    Jones Lang Lasalle

    Real Estate

    11.4k+

    employees

    1999

    27 years old

    Mumbai, Maharashtra

    India

    ₹6.8L PA avg

    Avg at JLL

    About

    JLL is a global real estate services firm specialising in commercial property and investment management, providing services for real estate owners, occupiers and investors worldwide

    Industries

    Real EstateEngineering & Construction

    Employee ratings

    10 reviews

    4.1/ 5

    Culture

    2.8

    Career growth

    2.4

    Work-life

    3.6

    Employees rate it well for

    Job Security41Overall Company41

    Find them on

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    F&B Executive · waiting for your command