F&B Executive

The F&B Executive is responsible for ensuring the smooth operation of the cafeteria, providing administrative support, and maintaining high standards of quality and cleanliness.

• Provide administrative support to F&B Lead for cafeteria improvement.
• Check staff on shift and coordinate with them.
• Verify duty roaster and check cafeteria cleanliness (floor, tables, buffet counters, and Barista Counter Area).
• Check kitchen equipment and morning breakfast operations.
• Inspect back area for cleanliness of cutlery, crockery, and glassware.
  
  

Quality Control and Menu Management

• Conduct thorough checkup of buffet setup and tables.
• Verify food temperature, menu compliance, and CCG (Cutlery, Crockery and glassware) availability.
• Taste food and make changes as required with the Compass chef.
• Check Compass staff's grooming, PPE, and hygiene.
  
  

Social Corner and Barista Operations

• Check social corners for cleanliness, tea bags, milk, cookies, savouries, water, infused water, and CCG availability.
• Verify Barista operations and setup for morning snack and N-cold juice.
  
  

Inventory Management and Stock Control

• Check pantry store stock availability and indent pantry stock as required.
• Receive and stock incoming supplies from security.
• Manage Hunger box POS machine and meal card registrations.
  
  

Lunch and Dinner Operations

• Conduct menu checks, taste food, and make changes as required.
• Verify buffet counter and table cleanliness, CCG availability, and support staff food arrangements.
  
  

Evening and Closing Operations

• Check social corners, juice and fruit counter quality, and CCG availability.
• Coordinate with Limitless for cleaning and setup.
• Update daily reports, including consumption, CCG breakage, food wastage, and master tracker.
  
  

Additional Responsibilities

• Update JLL Master Tracker and equipment health status.
• Conduct weekly pest control checks and deep cleaning status updates.
• Manage CCG inventory, menu planning, and discussi