F&B Executive

Role & responsibilities

Manage day-to-day kitchen operations and culinary team and execution of daily food service, quality, technique, portion, presentation and food cost control.

Preferred candidate profile

1. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

2. Deliver proper portion, arrangement, and food garnish.

3. Maintain the quality and quantity of food prepared as per defined standards

4. Communicate assistance needed during busy periods.

5. Qualification: Full time Graduate