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    Job · 11512648

    Jones Lang Lasalle logo

    F&B Executive

    Jones Lang Lasalle · Pune · onsite · Posted 68d ago

    Undisclosed1–3 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    Job Summary

    We are looking for a dynamic and customer-focused FB Executive to oversee workplace dining and cafeteria operations at the client site. The role will be responsible for ensuring high standards of food quality, hygiene, customer satisfaction, vendor management, and service delivery while enhancing the overall workplace experience.

    Responsibilities

    • Manage day-to-day cafeteria, pantry, and catering operations.
    • Coordinate with food service partners and vendors to ensure seamless service delivery.
    • Monitor food quality, presentation, hygiene, and compliance with food safety standards.
    • Handle employee and client feedback to drive customer satisfaction and continuous improvement.
    • Manage catering requirements for meetings, events, and special occasions.
    • Conduct regular vendor audits and review service quality against agreed standards and SLAs
    • Monitor inventory, consumption trends, and replenishment of supplies.
    • Ensure compliance with health, safety, sanitation, and workplace regulations.
    • Prepare operational reports and support process improvements for efficient service delivery.

    Requirements

    • Bachelors Degree or Diploma in Hospitality, Hotel Management, Food Beverage Management, or a related field preferred
    • 1 to 3 years of relevant experience in Food Beverage Operations, Corporate Hospitality, Workplace Services, Integrated Facilities Management, or Institutional Catering
    • Strong vendor management and stakeholder management skills.
    • Good understanding of food safety, hygiene, and compliance standards.
    • Excellent communication and customer service orientation.
    • Ability to manage multiple priorities in a fast-paced environment.

    Preferred Background

    Candidates with experience in corporate cafeterias, business parks, IT campuses, hospitality operations, workplace dining, or facility management environments will be preferred.

    Location & Work Details

    Location: Pune, Maharashtra

    Work Mode: On-site (6 Days)

    Employment Type: Full-Time

    Scheduled Weekly Hours: 48



    Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

    Sourced from naukri

    Skills

    cateringContinuous improvementService qualityInvestment managementFacility ManagementHospitalityStakeholder ManagementoperationsHotel ManagementCommercial Real Estate

    About JLL

    Jones Lang Lasalle logo

    Jones Lang Lasalle

    Real Estate

    11.4k+

    employees

    1999

    27 years old

    Mumbai, Maharashtra

    India

    ₹6.8L PA avg

    Avg at JLL

    About

    JLL is a global real estate services firm specialising in commercial property and investment management, providing services for real estate owners, occupiers and investors worldwide

    Industries

    Real EstateEngineering & Construction

    Employee ratings

    10 reviews

    4.1/ 5

    Culture

    2.8

    Career growth

    2.4

    Work-life

    3.6

    Employees rate it well for

    Job Security41Overall Company41

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    F&B Executive · waiting for your command