F&B Captain

• Manage daily food and beverage operations, including menu planning, inventory management, and staff supervision.
• Ensure high-quality service standards are met, including timely delivery of orders and exceptional customer satisfaction.
• Coordinate with kitchen staff to ensure seamless food preparation and presentation.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Develop and implement effective strategies to increase sales and improve customer engagement.
• Collaborate with other departments to achieve business objectives and enhance overall guest experience.

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