THIRUVANANTHAPURAM · FULLTIME

F&B Captain

Villa Maya

Thiruvananthapuram · onsite · Posted 71d ago

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Undisclosed3–5 yrsfulltimeThiruvananthapuram

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Section · 01

About this role

Job Summary:
As an F&B Captain , you will lead the service team, oversee restaurant operations, and ensure that all guests receive excellent service in accordance with hotel standards.

Key Responsibilities:

Supervise F&B associates and assign tasks.
Ensure smooth day-to-day operations of the outlet.
Greet and interact with guests, handling special requests.
Train and monitor service staff on grooming & standards.
Coordinate with kitchen and bar for timely service.
Assist in achieving upselling and sales targets.
Handle guest feedback and resolve complaints effectively.

Required Skills:

Strong leadership and supervisory abilities.
In-depth knowledge of food & beverage service.
Good communication and problem-solving skills.
Ability to maintain service quality under pressure.

Preferred Qualifications:

Diploma/Degree in Hotel Management.
3-5 years of F&B experience with 12 years as Captain.

Perks & Benefits:

Competitive salary package.
Accommodation & meals provided.
Performance-based incentives.
Growth opportunities and training support.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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Section · 02

Skills

CaptainService qualitysales targetsRestaurant OperationsoperationsSalesHotel Managementguest feedback