F&B Associate

• Manage food and beverage operations, including inventory management and stock control.
• Provide exceptional customer service, responding to customer inquiries and resolving issues professionally.
• Maintain high standards of cleanliness and hygiene in the kitchen and dining areas.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Ensure compliance with health and safety regulations and company policies.

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