F&B Associate

To ensure that at all times the service sequence in the restaurant is followed.

- To seat the guests and present them with the menus.

- To take F&B orders from the guests in the standard manner and should be able to offer suggestions.

- Conduct cash handling.

- Responsible for the maintenance of service equipment

- To know all the reservations of the day.

- To coordinate with the respective kitchens

- To be very well versed with menu pricing and to know the basic methods of preparing the dishes and the ingredients.

- To know all the events of the day.

- To meet all the guests before the event and check the details

- To identify regular customers and VIP accounts.

- To make efforts to minimize food costs and other related costs

- To solicit feedback from event coordinator on the quality of food/service after every function.

- Participate in any training and / or development programs.

- Project a positive and motivated attitude.

- Handle guest or other TM s inquiries in a courteous and efficient manner.

- Report all guest complaints or problems to immediate superior