GURUGRAM · FULLTIME
Executive Sous Chef
The Bristol Hotel
Gurugram · onsite · Posted 5d ago
Sourced from
₹9.0L - ₹11.0L PA12–15 yrsfulltimeGurugram
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Section · 01
About this role
Mix of culinary talent, mental toughness, and leadership skills to work with the team.
Planning menus and managing inventory, and ordering , Supervising and training . maintaining food safety. Overseeing food production and hygiene standards.
Planning menus and managing inventory, and ordering , Supervising and training . maintaining food safety. Overseeing food production and hygiene standards.
Sourced from naukri
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Section · 02
Skills
food and beverage