Executive Sous Chef

• Assist the Head Chef in planning and executing menus that meet the highest standards of quality and presentation.
• Supervise kitchen staff to ensure efficient food preparation and service.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Maintain high levels of customer satisfaction through effective feedback mechanisms.
• Collaborate with other departments to ensure seamless service delivery.
• Ensure compliance with health and safety regulations and company policies.

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