Executive Sous Chef

• Assist the Head Chef in planning and preparing menus for special events and functions.


• Develop and implement new menu ideas and recipes to enhance the dining experience.


• Supervise and coordinate kitchen staff activities to ensure efficient service.


• Maintain high standards of food quality, presentation, and safety.


• Collaborate with other departments to ensure seamless service delivery.


• Conduct regular inspections to identify areas for improvement.

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