Executive Sous Chef - Events

• Manage and coordinate all aspects of events, including planning, preparation, and service.


• Develop and implement menus, recipes, and presentation styles to meet client requirements.


• Supervise and train kitchen staff to ensure high-quality food production and presentation.


• Coordinate with other departments, such as front-of-house and sales, to ensure effective event execution.


• Conduct site visits and inspections to ensure compliance with company standards and regulations.


• Collaborate with the Head Chef to develop new menu ideas and concepts.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.