Executive - Quality
Mondelez International · Not specified · onsite · Posted 40d ago
Undisclosed4–9 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
KEY RESPONSIBILITIES
- Ensure Food Safety, Employee Safety Sanitation Programs are developed, complied t o and executed with excellence.
- Zero TIR, 100% BOS compliance, LOTO compliance.
- Improve efficiencies in support of plant productivity i.e. on time start-ups, turnover time, sustainability - water use/waste/recycling .
- Leading Hold and release , Consumer Complaints/CAPA, Traceability, GMP, Training capability, Sanitation, HACCP, Labelling, Net content control, Allergen control management, Extraneous matter management, Pest Management QP for line .
- Defect reduction with optimization of process parameters
- Communicate champion Online Quality Vision
- Commercialization/project liaison with BD/Engineering responsible for Line Design i.e. equipment, infrastructure, foreign material control and sa nitation program qualification.
- End-to-end planning and execution of any NPD, trial and changes in existing recipe .
- Support risk assessment/management by conducting technical investigations.
- Develop functional/technical skills of Quality Manufacturing team members site
- Enables effective execution of 100 % Quality Policies programs at the manufacturing sites as per Mondelez quality policy requirements
- Acts as liaison between plants and corporate technical teams to provide training and support to address sanitation, pest control and infrastructure and equipment hygienic design challenges.
- Stays current on industry standards and continuous process improvement on emerging clean in place (CIP) processes and systems.
- Effectively be able to work cross functionally to execute against sanitation related tasks, prioritize level of importance, and escalate opportunities around staffing and training gaps.
- L ed the role with driving all key areas from end to end planning of resources to deliver the targeted KPI.
- Leading Digitalization for IOT Quali t y E2E on lines .
EXPERIENCE FUNCTIONAL SKILLS :
- Graduation/Post Graduation in Food Technology /Microbiology /Chemistry
- Minimum of 2-3 years relevant Experience in FMCG industry
- Sound knowledge of Quality, Food Safety and other local regulatory standards
SKILLS BEHAVIORAL COMPETENCIES:
- Strong communication and interpersonal skills
- Coaching mindset and ability to function in a servant-leadership model
- Excellent planning organizational skills with the ability to prioritize effectively
- Ability to successfully collaborate across different teams and stakeholders
- Flexibility to adapt to a dynamic and fast paced high performance work system
- Exhibit learning agility and display potential to grow in the organization by taking up diverse and challenging assignments
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
IOTNPDLotoProduct qualityHACCPChemistryCAPAProcess Improvementfood technologyRisk AssessmentMicrobiologySanitationrecyclingControl ManagementQuality AssuranceResearchManufacturingSalescomplianceFood Safety
About Mondelez International
Mondelez International
Food Processing
3.5k+
employees
2012
14 years old
Greater Chicago Area, IL
United States of America
₹14.7L PA avg
Avg at Mondelez International
About
Mondelez International is one of the world's largest snack companies. MDLZ empowers people to snack right in over 150 countries.
Industries
Food ProcessingManufacturing
Employee ratings
10 reviews
4.2/ 5
Culture
3.4
Career growth
2.6
Work-life
3.4
Employees rate it well for
Compensation & Benefits42Overall Company42
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