DELHI · FULLTIME
Executive Pastry Chef
Delifrance India
Delhi · onsite · Posted 3d ago
Sourced from
Undisclosed10–14 yrsfulltimeDelhi
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Section · 01
About this role
Position Summary
- Dlifrance India is looking for a skilled and innovative Executive Pastry Chef to lead our bakery and pastry verticals.
- The ideal candidate will have strong expertise not just in artisan breads, viennoiserie , and patisserie, but also be highly proficient in designer cakes, savoury items, and puffs.
- Experience in commissary operations and new store setups is a must.
Key Responsibilities
- Product Development : Create, refine, and standardize a wide portfolio of products including:
- Artisan breads, viennoiseries , entremets, tarts, and plated desserts
- Designer/custom cakes for retail and events
- Savouries such as puffs, quiches, filled croissants, and laminated dough items
- Production Management: Oversee daily operations at the central kitchen (CPU), ensuring efficient production, quality standards, and hygiene practices.
- New Store Support: Spearhead the setup of bakery & pastry operations in new outlets equipment planning, team training, and production processes.
- Team Leadership: Guide and train pastry chefs and bakery staff, conduct regular skill upgrades and performance evaluations.
- Quality & Innovation: Maintain consistent product quality while bringing in seasonal and trend-driven innovations.
- Inventory & Cost Control: Work closely with the procurement team to manage inventory, minimize wastage, and maintain target food costs.
Candidate Requirements
- Experience : At least 10 years of experience in bakery and pastry production; experience in a commissary or large-scale production kitchen is essential.
Specialization :
- Strong command over savoury items and puff pastry-based products
- Proficiency in cakes (especially designer/custom cakes), tarts, laminated products, and frozen bakery goods
- Execution Strength : Proven track record of launching new outlets or production units.
- Leadership : Strong managerial and training skills; able to scale production and maintain consistency across locations.
- Preferred Background : Prior experience with international bakery chains or luxury hotels is desirable.
Note : Candidates must have core hands-on expertise in both sweet and savoury bakery formats.
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Section · 02
Skills
designer cakesManpower ManagementSOPBakingPastryfood costingNew Store OpeningCentral KitchenBakeryCakesFrozen Bakery