Executive - Hospitality

Steward is responsible for maintaining workplace hospitality, cleanliness, and support services for employees, visitors, and senior management.

Key Job Responsibilities of a Corporate Steward

• Pantry & Refreshment Management
• Prepare and serve tea, coffee, water, and other refreshments.
• Maintain cleanliness and hygiene of pantry areas.
• Ensure adequate stock of beverages, snacks, crockery, and pantry supplies.

• Meeting & Conference Support
• Arrange meeting rooms before meetings.
• Serve refreshments to management and visitors.
• Ensure meeting rooms are clean and properly set up.

• Office Support
• Assist with basic office hospitality requirements.
• Maintain cleanliness of dining, pantry, and common hospitality areas.
• Coordinate with housekeeping and facility teams for cleanliness and maintenance issues.

• Inventory Management
• Monitor pantry and hospitality supplies.
• Maintain records of consumption and inform the supervisor about replenishment requirements.
• Ensure proper storage and minimum wastage of supplies.

• Event & Corporate Function Support
• Support internal meetings, conferences, employee events, and corporate functions.
• Arrange refreshments, crockery, tables, and other hospitality requirements.

• Professional Conduct
• Maintain a courteous and professional attitude with employees and visitors.
• Follow company hygiene, grooming, safety, and hospitality standards.
• Maintain confidentiality when working around senior management or sensitive meetings.

Role Purpose:

To provide efficient hospitality and pantry services to employees, senior management, and visitors while ensuring high standards of cleanliness, hygiene, service quality, and workplace support.