Executive Head Chef
GOURMET INVESTMENTS · Mumbai · onsite · Posted 64d ago
About a minute. You'll make an account on the way through.
About this role
- Staff Management: Hire, train, schedule, and mentor kitchen workers like sous chefs and line cooks.
- Quality Control: Inspect prep work and final plates to maintain taste, safety, and consistency.
- Cost & Inventory Control: Manage food and labor budgets, order supplies, and reduce kitchen waste.
- Safety Compliance: Enforce strict health, hygiene, and sanitation rules
- Culinary Mastery: Advanced cooking skills and deep knowledge of food safety and kitchen operations.
- Leadership: Strong communication and motivational skills to run a high-pressure team.
- Business Acumen: Experience with food cost percentages, inventory software, and financial planning.
- Experience: Usually 10+ years of kitchen experience, including prior work as a sous chef or chef de cuisine
Sourced from naukri
Skills
About GOURMET INVESTMENTS
GOURMET INVESTMENTS
Hospitality
750
employees
₹10.5L PA avg
Avg at GOURMET INVESTMENTS
₹70K – ₹1L PA
This role
About
Gourmet Investments Pvt. Ltd. is a part of the Bharti Group, established in 2012, operating in the food and beverage industry. The company focuses on bringing well-known international restaurant brands to India and delivering high-quality dining experiences.
It manages popular brands like PizzaExpress, Chilis, Ministry of Crab, and P.F. Changs, with multiple outlets across major cities such as Mumbai, Delhi NCR, Bengaluru, and Hyderabad.
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10 reviews
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Career growth
3.9
Work-life
3.7
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