Executive Fermentation Production

Role & responsibilities

• Responsible to Operate the 100L,1kL,10kL and 100kL fermenters, 5kL , 10kL NDVs, CIP tanks ,broth kill tank, Pumps through DCS system
• Responsible for Clean the equipment/accessories as per equipment cleaning checklist/approved procedures
• Responsible for all the manufacturing operations as per respective BMR/Checklist routine monitoring and recording of documents as per approved procedures
• Responsible for receiving, dispensing, storage of Raw Material / in process materials
• Performing necessary calibration/verification and recording of documents as per approved procedures
• Performing production activities as per standard operating procedures.
• Ensuring preventive maintenance and instrument calibration are with in due dates.
• Maintaining equipment surface area in cleaned condition.
• Online updating of logbooks/status board with respect to area/equipment/accessories.
• Co -ordination with QA for line clearance during product change over
• Co-Ordination with other department related to production activities
• Handling of procedure and shut down & startup in production facility
• Maintenance of Production equipment in coordination with Instrumentation / Engineering and maintenance Department.
• Handling of batch failures related to fermentation products
• Responsible for performing / excute the Passivation activities
• Adhering to EHS policy and safety quidelines Zero tolerance policy and Code of conduct policy

Required Qualification

MSc, BSc, Diploma, B.Tech, BE

(Chemistry, Chemical, Life science, Science)

Job Location: Vishakhapatnam, Bangalore