Executive F&B
Organo Eco-habitats · Hyderabad · onsite · Posted 71d ago
Not disclosedFresherfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
CORE WORK ACTIVITIES
Assisting in Management of Slow down place team
Assisting in Management of Slow down place team
- Handles employee questions and concerns.
- Monitors employees to ensure performance expectations are met.
- Provides feedback to employees based on observation of service behaviours.
- Assists in supervising daily shift operations.
- Supervises Slow down place and all related areas.
- Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
- Ensures all employees have proper supplies, equipment and uniforms.
- Communicates to Chef and Community Manager for any issues regarding food quality and service levels.
- Ensures compliance with all policies, standards and procedures.
- Monitors alcohol beverage service in compliance with local laws.
- Manages to achieve or exceed budgeted goals.
- Performs all duties of restaurant employees and related departments as necessary.
- Opens and closes restaurant shifts.
- Interacts with guests to obtain feedback on product quality and service levels.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Encourages employees to provide excellent customer service within guidelines.
- Handles guest problems and complaints, seeking assistance from supervisor as necessary.
- Strives to improve service performance.
- Sets a positive example for guest relations.
- Meets and greets guests.
- Supervises on-going training initiatives.
- Uses all available on the job training tools for employees.
- Communicates performance expectations in accordance with job descriptions for each position.
- Coaches and counsels employees regarding performance on an on-going basis.
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Assists servers and hosts on the floor during meal periods and high demand times.
- Recognizes good quality products and presentations.
- Supervises daily shift operations.
Sourced from foundit
Skills
Customer Service
About Organo Eco-Habitats
Organo Eco-habitats
Real Estate
300
employees
Hyderabad / Secunderabad, Telangana
India
About
Organo Eco-Habitats develops sustainable, zero-waste communities promoting Rurban Living, focusing on replicable models for holistic community development and environmental harmony.
Industries
Real EstateAgricultureHospitality
Employee ratings
60 reviews
3.8/ 5
Culture
3.9
Career growth
3.7
Work-life
3.7
Employees rate it well for
Senior Management6Work Culture5
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