Executive Chef
Compass Group Support Services · Bengaluru · onsite · Posted 6d ago
₹10.0L - ₹15.0L PA8–13 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality.
- Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food-handling techniques.
- Ensures that all stations remain stocked before and during the meal period.
- Verifies that kitchen staff follows all recipes and portions servings correctly.
- Keeps kitchen, dish, and storage areas clean and organized.
- Places food and supply orders as directed.
- Receives product be verifying invoice and freshness of merchandise.
- Sets excellent customer service and work examples.
- Actively participates as a member of the management team.
- Manages staffing levels throughout shift.
- Oversees kitchen labor and food cost to budgetary requirements.
- Performs additional responsibilities, although not detailed, as requested by the Chef at any time.
Sourced from naukri
Skills
hygieneKitchen Managementwastage controlfood productionmenu planningfood costingHACCPFood Safety
About Compass Group Support Services
Compass Group Support Services
Facility Management Services
36.6k+
employees
2008
18 years old
London, England
IN
₹6.7L PA avg
Avg at Compass Group Support Services
₹10L – ₹15L PA
This role
About
We offer opportunities for talented individuals in a variety of marketplaces. At Compass Group India, we are committed to providing our associates with proper training , support and advancement.
Industries
Facility Management ServicesHospitalityHealthcare
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