AJMER · FULLTIME
Executive Chef
Samskara Resort & Spa,
Ajmer · onsite · Posted 23d ago
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Undisclosed1–4 yrsfulltimeAjmer
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Section · 01
About this role
Type Full time
Responsibilities
- Plan menus, kitchen staffing and preparation for daily service and events
- Maintain food hygiene, consistent quality and organised kitchen operations
- Coordinate purchasing, stock use, food costs and kitchen-team training
Good fit
- Experience leading a hotel or resort kitchen
- Strong Indian-cuisine skills and banquet-service planning
- Ability to build and supervise a kitchen team
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Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Section · 02
Skills
UsageStaffingTrainingExecutive ChefPurchasesupervisor