LUCKNOW · FULLTIME
Executive Chef
HINDCO CONSULTING SERVICES
Lucknow · onsite · Posted 27d ago
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Undisclosed10–15 yrsfulltimeLucknow
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Section · 01
About this role
- Lead all kitchen operations, ensuring exceptional food quality, presentation & consistency across all menus & services.
- Design and develop innovative menus, seasonal specialties, and culinary concepts aligned with the brand standards.
- Strong expertise in menu planning, kitchen management, food costing, and culinary operations.
- Design and develop innovative menus, seasonal specialties, and culinary concepts aligned with the brand standards.
Required Candidate profile
- Proven experience as an Executive Chef/Head Chef in hospitality groups or luxury establishments.- Strong expertise in menu planning, kitchen management, food costing, and culinary operations.
Sourced from naukri
Section · 02
Skills
Food QualityKitchen Managementwastage controlfood productionmenu planningfood and beverageFood PreparationculinaryMenu DevelopmentFood hygieneExecutive ChefbhmInventory ManagementIHMFood SafetyHotel ManagementInternational Food
Section · Company
About HINDCO CONSULTING SERVICES
HINDCO CONSULTING SERVICES
25
employees
2003
23 years old
New Delhi, Delhi
India
₹2.8L PA avg
Avg at HINDCO CONSULTING SERVICES
About
Hiring for - A Multinational Automotive Premier leader in the automotive industry, offering a comprehensive one-stop solution that spans every aspect of the automotive business.
Industries
Consulting
Employee ratings
10 reviews
4.0/ 5
Culture
4.4
Career growth
4.4
Work-life
4.4
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