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    Job · 18995609

    FULLTIME

    Executive Chef

    Alila Hotels & Resorts logo

    Alila Hotels & Resorts

    Not specified · onsite · Posted 28d ago

    Sourced fromFoundit
    Not disclosed2–4 yrsfulltimeNot specified

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    Section · 01

    About this role

    Organization- Alila Lansdowne

    Summary

    You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

    The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

    Qualifications

    Ideally with a professional diploma or degree in Food Production.

    Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.

    Good practical, operational and adequate administrative skills with a flair for creativity are a must.

    Sourced from foundit

    Section · 02

    Skills

    food productionAdministrative Skills

    Section · Company

    About Alila Hotels & Resorts

    Alila Hotels & Resorts logo

    Alila Hotels & Resorts

    Hospitality

    201-500

    employees

    2001

    25 years old

    Bukit Merah, Central Region

    Singapore

    ₹8L PA avg

    Avg at Alila Hotels & Resorts

    About

    Alila Hotels & Resorts provides luxury accommodations characterized by innovative design and personalized hospitality for unique travel experiences.

    Industries

    HospitalityTravel & Tourism / Hospitality

    Employee ratings

    10 reviews

    4.1/ 5

    Culture

    4.5

    Career growth

    3.8

    Work-life

    4.3

    Employees rate it well for

    Company Culture44Job Security44

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