Executive Chef
HINDCO CONSULTING SERVICES · Mumbai · onsite · Posted 29d ago
Undisclosed10–15 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Lead all kitchen operations, ensuring exceptional food quality, presentation & consistency across all menus & services.
- Design and develop innovative menus, seasonal specialties, and culinary concepts aligned with the brand standards.
- Strong expertise in menu planning, kitchen management, food costing, and culinary operations.
- Design and develop innovative menus, seasonal specialties, and culinary concepts aligned with the brand standards.
Required Candidate profile
- Proven experience as an Executive Chef/Head Chef in hospitality groups or luxury establishments.- Strong expertise in menu planning, kitchen management, food costing, and culinary operations.
Sourced from naukri
Skills
Food QualityKitchen Managementwastage controlfood productionmenu planningfood and beverageFood PreparationculinaryMenu DevelopmentFood hygieneExecutive ChefbhmInventory ManagementIHMFood SafetyHotel ManagementInternational Food
About HINDCO CONSULTING SERVICES
HINDCO CONSULTING SERVICES
25
employees
2003
23 years old
New Delhi, Delhi
India
₹2.8L PA avg
Avg at HINDCO CONSULTING SERVICES
About
Hiring for - A Multinational Automotive Premier leader in the automotive industry, offering a comprehensive one-stop solution that spans every aspect of the automotive business.
Industries
Consulting
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10 reviews
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Culture
4.4
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