FULLTIME
Executive Chef
Valcrest Advisory LLP
Not specified · onsite · Posted 34d ago
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₹6.0L - ₹8.4L PA8–13 yrsfulltimeNot specified
About a minute. You'll make an account on the way through.
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Section · 01
About this role
Oversee kitchen operations, plan menus, ensure authentic multi-cuisine taste, uphold quality & hygiene, control food costs, train and lead staff, manage inventory, and ensure FSSAI compliance while delivering excellent guest experiences.
Sourced from naukri
Section · 02
Skills
HindiEnglishCookingKitchen Managementwastage controlfood productionmenu planningfood costingFood PreparationMalayalamchinese cuisinecontinental cuisineculinaryindian cuisineMulti CuisineMenu DevelopmentHotel Management