PUNE · FULLTIME
Executive Chef
United Foodbrands
Pune · onsite · Posted 44d ago
About a minute. You'll make an account on the way through.
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Section · 01
About this role
Key Requirements:
• Relevant experience in restaurant/hotel kitchen operations
• Strong team handling and kitchen management skills
• Good understanding of food quality, hygiene and safety standards
• Knowledge of food cost, inventory and wastage control
• Ability to manage high-volume kitchen operations
• Strong leadership and communication skills
Compensation & Benefits:
33,000 40,000 Gross per Month + Service Charge + PF + Medical Benefits
Interested candidates with relevant experience can share their updated CV via DM.
Email: [email removed] / Whatsapp: [phone removed]
If you know a suitable candidate, please feel free to share this opportunity within your network.
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Section · 02