FULLTIME
Executive Chef
Hotel Dpolo
Not specified · onsite · Posted 1d ago
Sourced from
₹6.0L - ₹9.5L PA2–7 yrsfulltimeNot specified
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Section · 01
About this role
Lead the overall operations at D’Polo, ensuring exceptional food quality, consistency and presentation. Manage kitchen teams, menus, food costs, inventory, hygiene standards and banquet operations while driving innovation and guest satisfaction.
Sourced from naukri · view original
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Section · 02
Skills
consistency and presentation. Manage kitchen teamsfood costshygiene standards and banquet operations while driving innovation and guest satisfaction.menu planningfood and beveragemenusinventory