FULLTIME
Executive Chef
Hotel Dpolo
Not specified · onsite · Posted 49d ago
Sourced from
₹6.0L - ₹9.5L PA2–7 yrsfulltimeNot specified
About a minute. You'll make an account on the way through.
agent · working
- Read this posting0.3s
- Found the form on Naukri · 10 questions to answer1.7s
- Decided the answers for all of them2.1s
- Tailor your résumé to this role
- Waiting for you
Section · 01
About this role
Lead the overall operations at D’Polo, ensuring exceptional food quality, consistency and presentation. Manage kitchen teams, menus, food costs, inventory, hygiene standards and banquet operations while driving innovation and guest satisfaction.
Sourced from naukri
Section · 02
Skills
consistency and presentation. Manage kitchen teamsfood costshygiene standards and banquet operations while driving innovation and guest satisfaction.menu planningfood and beveragemenusinventory