Executive Chef

Company Name: Pride Premier

Position: Executive Chef

Location: Nagpur, Maharashtra

Experience: 9+ years

Qualification: Graduate or Diploma in Hotel Management

Industry: Hotel Only

Key Responsibilities:

• Manage overall kitchen and culinary operations.
• Plan menus and maintain food quality and presentation standards.
• Control food costs, wastage, and kitchen expenses.
• Lead, train, and manage the culinary team.
• Ensure hygiene, HACCP, and food safety standards.
• Coordinate with F&B and hotel operations for smooth service.
• Develop new dishes and improve guest dining experience.
• Manage kitchen inventory and supplier coordination.

Interested candidate can share there resume on [phone removed] or [email removed]