Executive Chef
Melior Inn · Mumbai · onsite · Posted 63d ago
₹6.0L - ₹12.0L PA5–10 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Responsibilities:
* Collaborate with suppliers on procurement strategies
* Oversee kitchen operations & staff training
* Ensure food safety standards & quality control measures
* Manage menu planning, recipe dev., cost control
Perks and benefits
Free AccommodationSourced from naukri
Skills
Recipe DevelopmentCost Controlfood productionmenu planningfood costingFood Preparation