DELHI · FULLTIME
Executive Chef
Bahri Hospitality & Cuisines
Delhi · onsite · Posted 71d ago
Sourced from
Undisclosed14–17 yrsfulltimeDelhi
About a minute. You'll make an account on the way through.
agent · working
- Read this posting0.7s
- Found the form on Naukri · 14 questions to answer1.1s
- Decided the answers for all of them2.1s
- Tailor your résumé to this role
- Waiting for you
Section · 01
About this role
Roles and Responsibility
Job Requirements
- Manage and supervise kitchen staff to ensure efficient food preparation and service.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Maintain high standards of food quality, presentation, and safety.
- Coordinate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
- Implement effective waste management strategies to minimize waste.
Job Requirements
- Proven experience as an Executive Chef or similar role in a reputable establishment.
- Strong knowledge of food safety protocols and regulations.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail and commitment to delivering exceptional customer experiences.
Sourced from naukri
Section · 02
Skills
service deliverycateringCookingWaste managementFood PreparationchefSafety protocolspoint of sale systemsExecutive ChefInventory ManagementCommunication SkillsFood Safety