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    Job · 10902784

    Four Seasons Hotel logo

    Executive Chef

    Four Seasons Hotel · Bengaluru · onsite · Posted 71d ago

    Undisclosed2–3 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role



    About the location:

    About the role
    The Four Seasons Hotel Bengaluru is looking for a Executive Chef. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. The Executive Chef works across disciplines to deliver an exceptional experience.

    What you will do

    The Executive Chef provides leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

    Coordinate the selection, training, development, and evaluation of employees and managers in the Culinary Division through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.

    Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.

    Is visible in the operation, recognise and maintain relationships with regular guests as well as cultivate relationships with new patrons through effective marketing and personal relationships.

    Works closely with the Hotel Manager and Planning Committee to designs creative menus, wine lists, and amenity options while ensuring excellent product quality at a fair price.

    Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Is a champion of change and a role model for innovation.

    What you bring

    • Minimum 2-3 years of experience in an Executive Chef role.
    • Prior experience in a luxury hospitality environment will be preferred.
    • Strong knowledge of international cuisines will be considered an added advantage.



    What we offer:
    - Competitive Salary, wages, and a comprehensive benefits package
    - Excellent Training and Development opportunities
    - Employee Discount for stays at any Four Seasons worldwide
    - Complimentary Dry Cleaning for Employee Uniforms
    - Complimentary Employee Meals

    Schedule Hours:

    - This is a full time position.



    Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

    Sourced from naukri

    Skills

    purchasingProduct qualitychefculinaryinventory controlrevenue generationPolicy Makingstrategic planningHospitalityExecutive ChefHospitality OperationsoperationsBudgetingmarketingTraining And Development

    About Four Seasons Hotel

    Four Seasons Hotel logo

    Four Seasons Hotel

    Hospitality

    796

    employees

    1997

    29 years old

    Toronto, Ontario

    Canada

    ₹4.8L PA avg

    Avg at Four Seasons Hotel

    About

    Four Seasons Hotels and Resorts provide a luxury hotel or resort around the globe for your vacation, wedding or business travel.

    Industries

    HospitalityTravel & Tourism / Hospitality

    Employee ratings

    10 reviews

    4.1/ 5

    Culture

    4.0

    Career growth

    3.7

    Work-life

    3.9

    Employees rate it well for

    Company Culture41Job Security41

    Find them on

    WebsiteLinkedInAmbitionBox reviews

    Executive Chef · waiting for your command