Executive Chef - Mumbai
Hotel Parle International · Mumbai · onsite · Posted 68d ago
Undisclosed8–10 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Manages all functions of the Food Production to achieve optimum quality level of food production and sanitation
Oversees special events and special food promotions
Develops new dishes & products.
Plans and organises with the Food & Beverage Manager
.
Diploma in culinary skills desirable.
Must have worked in 5 Star Category hotels.
Experience of 10 Years and at least 5 Years of Experience as Executive Chef.
Oversees special events and special food promotions
Develops new dishes & products.
Plans and organises with the Food & Beverage Manager
.
Required Candidate profile
Degree/diploma in Hotel Management,Diploma in culinary skills desirable.
Must have worked in 5 Star Category hotels.
Experience of 10 Years and at least 5 Years of Experience as Executive Chef.
Sourced from naukri
Skills
food productionchefcontinentalMulti CuisineExecutive Chef
About Hotel Parle International
Hotel Parle International
Travel & Tourism
175
employees
2000
26 years old
Mumbai, Maharashtra
India
About
Hotel Parle International operates as a hospitality venue in Mumbai, providing excellent service and facilities for both corporate and family events near the airport.
Industries
Travel & TourismTravel & Tourism / Hospitality
Employee ratings
189 reviews
3.8/ 5
Culture
3.5
Career growth
3.2
Work-life
3.7
Employees rate it well for
Salary13Work Life Balance10Senior Management8Work Culture8Office Politics6
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