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    Job · 15160705

    International Overseas Consultants logo

    Executive chef/Head Chef,QHSE Officer,Storekeeper,Asst Storekeeper

    International Overseas Consultants · Not specified · onsite · Posted 51d ago

    ₹10.0L - ₹15.0L PA5–8 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    INDIRECT & DIRECT CATERING CATEGORY REQUIREMENTS


    1. EXECUTIVE CHEF / HEAD CHEF

    Salary: AED 4,250 4,750


    • Minimum relevant experience in the Catering Industry.
    • Responsible for overall kitchen operations and food production.
    • Manage, train, and supervise kitchen staff.
    • Ensure food quality, consistency, hygiene, and food safety standards.
    • Control food costs and manage kitchen budgets.
    • Develop menus and ensure timely and efficient food service.
    • Coordinate with suppliers and other departments.

    Required / Preferred Certifications:

    • FSMS / ISO 22000
    • HACCP Level 4
    • EFST

    2. QHSE OFFICER


    Salary: AED 5,500 6,500


    • Bachelors Degree or Diploma in QHSE, Food Safety, Environmental Science, or a related field.
    • 58 years of relevant experience, preferably in Catering or Food Production.
    • Strong knowledge of ISO 22000 / FSMS, HACCP, ISO 45001, Risk Assessment, Audits, and Regulatory Compliance.
    • Conduct inspections, documentation, reporting, CAPA, training, and team coordination.

    Preferred Certifications:

    • HACCP Level 3 / 4
    • ISO 22000
    • IOSH / NEBOSH
    • EFST

    3. STOREKEEPER

    Salary: AED 2,750 3,250


    • Minimum 58 years of relevant experience, preferably in Catering, Hospitality, or Food Service.
    • Diploma or Degree in Store Management, Logistics, Supply Chain, or a related field.
    • Knowledge of inventory control, receiving & issuing, stock management, FIFO / FEFO, warehouse operations, documentation, and ERP systems.
    • Good team-management, communication, and organizational skills.

    4. ASST. STOREKEEPER

    Salary: AED 2,100


    • Minimum 46 years of relevant experience, preferably in Catering, Hospitality, or Food Service.
    • Diploma or Degree in Store Management, Logistics, Supply Chain, or a related field.
    • Knowledge of inventory control, receiving & issuing, stock management, FIFO / FEFO, warehouse operations, documentation, and ERP systems.
    • Good team-management, communication, and organizational skills.

    INTERVIEW SCHEDULE


    08-09-2026 - Cochin

    09-09-2026 - Chennai

    11-09-2026 - Tanuku

    13-09-2026 - Mumbai

    14-09-2026 - Kolkata


    CONTECT : [phone removed] / [phone removed]

    MAIL : [email removed]


    International Overseas Consultants Chennai

    License No: 0812/CHEN/PER/1000+/5/3393/84

    License Valid Till: 08/06/2028

    (Sc as per Emigration Regulations)


    Sourced from naukri

    Skills

    EFSTgccHACCPNeboshIOSHOil And Gas

    Executive chef/Head Chef,QHSE Officer,Storekeeper,Asst Storekeeper · waiting for your command