Executive Chef - Bakery & Pastry ( New Product Development & Research

Roles and Responsibilities

• Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages
• Study market trends and contribute to ideation
• Recipe development, documentation, and costing
• Define product presentation standards
• Create SOPs to productionise standard recipes on a large scale
• Train the production teams on standard recipes and SOPs
• Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos

Desired Candidate Profile

• Hotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retail
• Strong experience in pastry and bakery
• Exposure to hot & cold kitchen and general management of kitchen
• Skills & Attitude
• Strong alignment to Values & ethical principles
• Strong technical understanding in pastry making and bakery

Regards,

Poonam Chiplunkar

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