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    Job · 21138555

    BENGALURU · FULLTIME

    ERP Executive

    MAS Foods

    MAS Foods

    Bengaluru · onsite · Posted 7d ago

    Sourced fromNaukri
    ₹2.5L - ₹5.0L PA0–3 yrsfulltimeBengaluru

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    Section · 01

    About this role


    ERP Executive


    Employment Type: Full time, Permanent
    Location: Jigani, Bengaluru
    Industry Type: Food & Beverage (FMCG)
    Language: English
    Experience: 1 to 3 years
    Education: Any Graduate
    Salary: 3 to 5 LPA


    ABOUT US:


    We are a long-established brand with a proven track record of strong,

    long-standing customer base. We are looking to expand our product

    portfolio. While deeply rooted in our legacy, our focus remains on

    innovation and growth.


    THE ROLE:


    We are looking for a detail-oriented, tech-savvy individual to join our

    food manufacturing operations as a ERP Executive. You will support

    data-driven decision-making and help maintain and optimize our ERP

    platform across Production, Procurement, Stores, Sales, and Finance.

    This role suits early-career professionals who want to build a strong
    foundation in data analytics and ERP within a manufacturing

    environment.


    WHO ARE WE LOOKING FOR?

    • 1 to 3 years of experience in food, beverage, or adjacent FMCG manufacturing (dairy, snacks, spices, dessert mixes, masalas, packaged foods, drinks, etc.).
    • An MBA specializing in Data Analytics or Operations Management will be an added advantage.
    • Strong communication and interpersonal skills.

    SKILLS & KNOWLEDGE:


    • Working knowledge of ERP tools such as SAP, Tally, or Tranzact (preferred).
    • Strong understanding of Production, Operations, Procurement, and Sales processes in a manufacturing setup.
    • Familiarity with inventory concepts: raw material and packaging material, WIP, finished goods, batch/lot control, FIFO/FEFO.
    • Proficiency in Excel (pivot tables, lookups, formulas);
    • Strong analytical mindset, attention to detail, and good documentation skills.
    • Ability to coordinate across plant, warehouse, and office teams.
    • Language: Fluent in English (spoken and written)
    • Education: Bachelor'sdegree in Commerce, Computer Applications, Engineering, Statistics, Business Administration, or a related field.

    RESPONSIBILITIES:


    • Collect, clean, and organize data from Production, Procurement, Stores, Quality, Dispatch, and Sales.
    • Prepare regular MIS reports and dashboards using Excel, Power BI, or similar tools, covering areas such as production vs. plan, yield and wastage, inventory levels, purchase trends.
    • Support in identifying trends, variances, and cost-saving opportunities.
    • Maintain data accuracy and integrity across systems.
      Support day-to-day ERP operations (e.g., Tally, SAP, Microsoft Dynamics, Tranzact) across modules: procurement, inventory, production, sales and distribution, and finance.
    • Assist with master data management: item codes, BOMs/recipes, vendor and customer masters, and price lists.


    WHAT YOU WILL GAIN:

    • Hands-on exposure to ERP and analytics in a live food manufacturing
      environment.
    • Mentorship from senior analysts and cross-functional teams.
    • Growth path toward senior analyst or ERP administrator roles.


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    Section · 02

    Skills

    food processingERPERP SystemWarehouse ManagementERP Support

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