Engineer - Process (Dal Section)

Role & Responsibilities

* Manage and optimize the day-to-day operations of the assigned processing unit.
* Monitor critical process parameters to ensure product quality, yield, operational efficiency, and safety.
* Ensure achievement of production targets while minimizing process losses, downtime, and wastage.
* Coordinate with Maintenance, Quality, Safety, and other cross-functional teams to troubleshoot operational issues and ensure smooth plant operations.
* Ensure adherence to FSSAI guidelines, food safety requirements, SOPs, quality standards, and safety procedures.
* Monitor equipment and process performance and initiate timely corrective actions in case of deviations.
* Support and drive continuous improvement initiatives for productivity, quality, yield, cost optimization, and operational excellence.
* Carry out root-cause analysis of process issues and implement corrective and preventive actions.
* Ensure effective utilization of manpower, machinery, and other operational resources.
* Maintain required production and process documentation and ensure compliance with established operating procedures.

Preferred candidate profile

Qualification: B.E. / B. Tech in Food Technology, Mechanical Engineering, or Chemical Engineering.
*Experience:35 years of relevant experience in **Production / Process Operations.
* Candidates having experience in Food Processing, FMCG, Edible Oil, Agri-processing, or similar manufacturing industries will be preferred.
* Good understanding of production processes, process parameters, quality control, food safety, and operational safety.
* Knowledge of FSSAI requirements, SOP compliance, troubleshooting, and root-cause analysis.
* Should possess good problem-solving, coordination, communication, and team-handling skills.
* Exposure to continuous improvement, productivity enhancement, yield improvement, and process optimization will be an added advantage.