Engineer - Kitchen Special Equipment & Machinery

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Engineer - Kitchen Special Equipment & Machinery

Job Description & Key Responsibilities

Hotel Kitchen Equipment Specialist or Kitchen Technician maintains, operates, repairs, and sanitizes specialized commercial kitchen machinery and heavy equipment to ensure safe and continuous hotel food service operations.

• Equipment Operation & Monitoring: Safely operate heavy-duty cooking, baking, and processing machinery (such as industrial mixers, combi ovens, and dishwashing systems).
• Preventive Maintenance: Conduct routine inspections, lubricate moving parts, test electrical connections, and calibrate thermostats on specialized heating and cooling units.
• Troubleshooting & Repairs: Diagnose and fix mechanical, electrical, or plumbing failures in complex machinery like walk-in freezers, steam cookers, and ice-makers.
• Sanitation & Safety Compliance: Deep-clean specialized apparatus (grease traps, exhaust hoods, and fryer vats) to meet strict health and fire safety codes.
• Inventory & Spare Parts Management: Monitor stock levels for replacement parts, belts, valves, and specialized cleaning chemicals.
  
  

Interested candidates may send their CVs to [HIDDEN TEXT]